Blackened Fish BBQ Recipe

Don’t get startled with the word ‘blackened.’ No, it doesn’t mean you have to burn the your fish recipe. The slightly blackened color of the fish will just indicate that it is ready.

For this bbq recipe, you need fish fillets from redfish, orange roughy or catfish, butter and Cajun seasoning. Prepare the skilleton the grill, make it super hot. Cover fillets in butter by dipping it and put some Cajun seasoning.

If the skillet is extremely hot, melt butter on it, place the fish fillets, and cover the grill. Wait for 4 to 8 minutes and its ready! Slightly blackened but perfectly delicious!

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