Books for BBQ Fans

A little knowledge of barbecue doesn’t hurt especially if you’re not a seasoned veteran. For some reason you read recipes, tips, tricks, and the latest headlines relating to barbecue, but why the heck do you still cook that way. barbecue is a ceremonial event, it was and will always be. Summer has never been so much fun without having a barbecue cook out. This may probably be your best excuse for getting the juicy details on how to cook the perfect-tasting barbecue without burning your hands.

If you’re done reading my articles, and I’m sure you’re not quite full yet, its time to hit your nearest bookstore for the juiciest books and how-to’s about barbecue. First on your list is Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison. This BBQ book has sold over half a million copies. It has everything you need to know about barbecue from mouthwatering recipes, information and tips on cooking barbecue and a lot more. If there’s a book that you have to have in your kitchen library, than it has to be this. Second, The barbecue Bible by Steven Raichlen. Like the other book, it also has everything and anything you need to know about barbecuing and grilling as well. Now that you’ve armed yourself with a handy BBQ cookbook, it’s time to fire the grills up.

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