Cranberry Maple Barbeque Sauce

Any outdoor activity, whether it is a family picnic, camping or just a very simple cookout, would not be complete without our all-time favorite barbeque. And of course every barbeque deserves a great-tasting sauce. In America, there are different types of barbeque sauces that are being used to prepare this delicious treat.

But the most original and oldest of these sauces is the vinegar and pepper sauce. This sauce dates back to hundreds of years in history. Since then, the barbeque sauce has evolved into other variants that equally add flavor and savor to our favorite barbeque. Here is a unique variation of the barbeque sauce that you should try when making zesty barbeques at home.

The ingredients are the following:

1 tsp oil
1/4 cup chopped onion
1 cup Cranberry Sauce
1/2 cup maple syrup
1/4 cup ketchup
1/4 cup cider vinegar

Heat the oil in a non-stick sauce pan. Sauté the onion until it is soft. Put into the saucepan the other remaining ingredients and bring it to a boil. Simmer for twenty minutes while stirring it occasionally. Put the mixture into a blender and blend it using high speed. Stop blending when the mixture is smooth. Store it in the refrigerator for a week. Use the sauce to marinate the meat.

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