Grilled Peaches with Cherry Sauce

Looking for the perfect dessert cap off your BBQ party? Try Grilled Peaches with Cherry Sauce. It’s easy and simple. Just peel some peaches and cut it in half. Make a melted butter and brown sugar mixture. Cover the peaches with the mixture and grill it evenly on medium heat. After 10 to 12 minutes the peaches will be soft and ready.

On a serving glass, layer the peach halves, a scoop of vanilla ice cream. Pour some cherry sauce. Tuck a cookie too, to make it more appealing to your guests, although I’m sure that won’t be a problem.

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