History Of A Famous Sauce

quick Internet search told me that the sauce was first bottled in England, particularly in Worcester. It is originally an Indian recipe brought back to England by the legendary Lord Marcus Sandys. There were rumors that the sauce was stored in a barrel for a long time because the makers didn’t like it’s taste at first. After a few months, they tasted the sauce again and what they tasted was a wonderful sauce. The makers, by the way, were Messrs Lea and Perrins.

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