Hot and Spicy Baby Back Ribs

Barbecue is quite a controversial dish. And why not, it has had millions of followers around the world, all devoted to barbecue. They worship it, give honor to it and even establish festivals and fiestas in commemoration of their one and only favorite barbecue. Barbecue has come a long way. Recipes have also been concocted and cookouts have been made more fun. Ribs have always been a staple meat in any barbecue recipe. Here’s one that can go from a simple cookout with the family to a grandiose party with friends: the Hot ‘n Spicy Baby Back Ribs. You will need

7 pound Beef back ribs
3/4 cup Water, divided
1 cup Ketchup
2 tablespoons Lemon juice
1 teaspoon Ground cinnamon
1 teaspoon Hot pepper sauce
1/2 To 1 – teaspoon crushed red-pepper

Place each slab of ribs, meat side down, in center of double thick rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib bones. To form packets, bring 2 opposite sides of foil together over top of ribs. Fold edges over 3 to 4 times, pressing crease in tightly each time. (Allow some air space. )Flatten foil at 1 end, crease to form triangle and fold over several times toward package, pressing tightly to seal. Repeat procedure on other end. Place packets on grid directly over low to medium coals. Place cover on cooker; cook 1 1/2 hours, turning packets every 1/2 hour. Meanwhile, combine ketchup, remaining 1/2 cup water, lemon juice, cinnamon, hot pepper sauce and crushed red pepper in small saucepan. Bring to boil. Reduce heat and cook slowly 10 to 12 minutes. Remove ribs from foil packets. Place on grid over medium coals; broil 30 to 40 minutes, turning and brushing with sauce, occasionally. Serve remaining sauce with ribs.

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