Ingredients Not From France

The cook, expert on authentic French cuisine, insisted on giving the ingredients in ounces and pints, which is confusing. I took a copy of the recipe— the pints were digitally converted to milliliters. My brain said it was easier to migrate to France. Here are the ingredients of the said recipe:

2 kilograms of pork or beef spareribs
A tablespoon of cane vinegar
A teaspoon of Tabasco and dried mustard
Two tablespoons of brown sugar
Two tablespoon of Worcestershire

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