Saucy Worcester Story

It is my personal belief that the people who can make the perfect barbecue are the same people who do rigid researches about the perfect barbecue’s main ingredients. I’m not talking about the meat or ribs okay. I’m referring to the ingredients that compose the sauces or marinade. My sauces, I realized the other day, had ceased to become a food feature and were approaching the status of an actual poisonous liquid.

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