Tasty Ribs

Among the meat parts, I enjoy barbequing the ribs. Although the meat in a rib is not as generous as in the other parts, barbequed ribs are still a tasty treat. According to some barbeque experts, the secret to the rib barbeque is the marinade.

Since the meat is thin, the flavor of the marinade easily penetrates; it is good to marinade the meat for long hours before barbequing. Some also chill the marinade ribs to further enhance the flavor. No matter what, the ribs will always be an all time hit when barbeque is being talked about.

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