Teriyaki Marinade and BBQ Sauce

Once summer has started, it is sure that barbeque will take the front seat and so is the sauce. Remember that the secret to a perfect barbeque is the sauce and you can only achieve the perfect mixture by making one of your own. Here is an easy-to-prepare barbecue sauce I got from Meal-Master.

1 cup Soy Sauce
1 cup Water
2 teaspoon Vinegar
2 teaspoon Brown Sugar
1 teaspoon Dry Mustard
1/2 teaspoon Powdered Ginger
1/2 teaspoon Garlic Powder
1 teaspoon Hot Pepper Sauce (optional)
2 tablespoon Corn Starch

Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ’d meat. The secret of the sauce is in the spices, i.e., garlic and ginger. You can also use as a substitute wine, orange, sherry or pineapple juice for some or all of the water.

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