Try The Grilled Swordfish Steaks With Aioli Saue

Are you planning for a beach party this summer? Get ready with your swim wear, swim gears, swim delights, and your barbeque grill! Yes, it is best to spend your vacation in water with barbeque recipes. You and your group will enjoy the taste of a barbeque while drinking a bottle of soda. For many, going to the beach will not be complete without the smoke coming from a barbeque grill. Would you like to try a delicious grilled swordfish for your beach holiday? It’s so easy to prepare.

In preparing your swordfish, you will need:

4 8 oz Swordfish Steaks
Olive Oil
Salt and Pepper

For your Aioli Sauce, the ingredients you should prepare are:

1 Egg yolk
1 clove of garlic, minced
1 teaspoon of mustard
Lemon juice
1 tablespoon of rice vinegar
1/2 cup of vegetable oil

This how you will do it.

First, prepare the swordfish by seasoning it with salt, pepper, and brush with olive oil. Put in grill on high temperature. While grilling your swordfish, you may prepare the aioli sauce. Combine the rest of ingredients in the bowl, and whisk in vegetable oil slowly until becomes thick. If the swordfish is ready for serving, top the grilled fish with a spoonful of the aioli sauce. For more exciting taste, serve it with tomato salad and garlic crostini. A mouth-watery beach experience, isn’t it?

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