Wood Burning Smoker

Wood burning smokers use charcoal, wood, or wood pellets to slowly cook a variety of meat. Larger cuts of meat, such as slabs of ribs, briskets, loin roasts or butt and shoulder cuts are ideal in wood smoker. Both beef and pork are popular choices to cook in a wood burning smoker as are whole chickens and turkeys.

It has three parts which are the cooking chamber, the area where the meat to be cooked is place; the firebox, which is the source of heat to cook the meats. It is located to one side or the other of the cooking chamber; the smoke chimney is usually located in the opposite side of the firebox. It is designed to keep the heat temperature and allows the free flow of air that helps keep the fire stoked.

You can save money because you don’t need to buy unlike other cooking materials. This kind of grill is the most affordable one. You can personally make it out of a trash can or a large piece of metal. Unlike other cooking grills, cooking of meat requires time because it is cooked indirectly from heat. Although it is time consuming, the cooked meat is very tender and flavorful one.

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