Marinated Lemony Lamb kebabs


- 1kg boneless lamb

- 1 tablespoon olive oil

For the marinade:

- 2 large onions, chopped

- 2 cloves garlic, crushed

- 1/2 cup olive oil

- 1/4 cup lemon juice

- 1 teaspoon ground cumin

- 1/2 teaspoon ground ginger

- 1 teaspoon ground coriander

For the tomato sauce:

- 425g can tomatoes

- 1 small fresh red chilli, finely chopped

- 1/2 a teaspoon ground cumin

- 1/4 teaspoon ground cinnamon




1. Process all ingredients until well combined

Tomato sauce:

1. Combine undrained crushed tomatoes with remaining ingredients in small pan, simmer, uncovered, about 5 mn or until slightly thickened.

For the kebabs:

1. Cut lamb into 3cm cubes. combine lamb and marinade in bowl, cover; refrigerate several hours or overnight.

2. thread lamb onto skewers. Spread with olive oil and cook on barbecue until browned and cooked trhough. Serve with tomato sauce.

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