Marinated tuna kebabs

Ingredients:

- 1 piece of fresh tuna

For the marinade:

- 1/2 cup fresh parsley sprigs

- 1/2 cup fresh coriander leaves

- 3 cloves garlic, bruised

- 1 teaspoon ground cinnamon

- 1 teaspoon ground cumin

- 1 teaspoon ground sweet paprika

- 1/2 cup lemon juice

- 1/4 cup olive oil

- 1 teaspoon grated lemon rind

Procedure:

  • The day before, cut the tuna into 3 cm cubes.
  • Blend or process all ingredients for the marinade until smooth
  • Combine tuna and marinade in a large bowl, miw well; cover and refrigerate overnight
  • Thread tuna onto 8 skewers, cook on barbecue until cooked as desired, turning once during cooking.
  • Serve with lemon wedges if desired.

 

Tip: Soak wooden skewers in water for several hours or overnight to prevent them from burning

 

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