Posts Tagged ‘brochettes’

(Français) Découvrir les fruits grillés au barbecue

Sorry, this entry is only available in Français.

Marinated Lemony Lamb kebabs


- 1kg boneless lamb

- 1 tablespoon olive oil

For the marinade:

- 2 large onions, chopped

- 2 cloves garlic, crushed

- 1/2 cup olive oil

- 1/4 cup lemon juice

- 1 teaspoon ground cumin

- 1/2 teaspoon ground ginger

- 1 teaspoon ground coriander

For the tomato sauce:

- 425g can tomatoes

- 1 small fresh red chilli, finely chopped

- 1/2 a teaspoon ground cumin

- 1/4 teaspoon ground cinnamon




1. Process all ingredients until well combined

Tomato sauce:

1. Combine undrained crushed tomatoes with remaining ingredients in small pan, simmer, uncovered, about 5 mn or until slightly thickened.

For the kebabs:

1. Cut lamb into 3cm cubes. combine lamb and marinade in bowl, cover; refrigerate several hours or overnight.

2. thread lamb onto skewers. Spread with olive oil and cook on barbecue until browned and cooked trhough. Serve with tomato sauce.

Marinated tuna kebabs


- 1 piece of fresh tuna

For the marinade:

- 1/2 cup fresh parsley sprigs

- 1/2 cup fresh coriander leaves

- 3 cloves garlic, bruised

- 1 teaspoon ground cinnamon

- 1 teaspoon ground cumin

- 1 teaspoon ground sweet paprika

- 1/2 cup lemon juice

- 1/4 cup olive oil

- 1 teaspoon grated lemon rind


  • The day before, cut the tuna into 3 cm cubes.
  • Blend or process all ingredients for the marinade until smooth
  • Combine tuna and marinade in a large bowl, miw well; cover and refrigerate overnight
  • Thread tuna onto 8 skewers, cook on barbecue until cooked as desired, turning once during cooking.
  • Serve with lemon wedges if desired.


Tip: Soak wooden skewers in water for several hours or overnight to prevent them from burning