Posts Tagged ‘brochettes’

(Français) Découvrir les fruits grillés au barbecue

Sorry, this entry is only available in Français.

Marinated Lemony Lamb kebabs

Ingredients:

- 1kg boneless lamb

- 1 tablespoon olive oil

For the marinade:

- 2 large onions, chopped

- 2 cloves garlic, crushed

- 1/2 cup olive oil

- 1/4 cup lemon juice

- 1 teaspoon ground cumin

- 1/2 teaspoon ground ginger

- 1 teaspoon ground coriander

For the tomato sauce:

- 425g can tomatoes

- 1 small fresh red chilli, finely chopped

- 1/2 a teaspoon ground cumin

- 1/4 teaspoon ground cinnamon

 

Procedure:

Marinade:

1. Process all ingredients until well combined

Tomato sauce:

1. Combine undrained crushed tomatoes with remaining ingredients in small pan, simmer, uncovered, about 5 mn or until slightly thickened.

For the kebabs:

1. Cut lamb into 3cm cubes. combine lamb and marinade in bowl, cover; refrigerate several hours or overnight.

2. thread lamb onto skewers. Spread with olive oil and cook on barbecue until browned and cooked trhough. Serve with tomato sauce.

Marinated tuna kebabs

Ingredients:

- 1 piece of fresh tuna

For the marinade:

- 1/2 cup fresh parsley sprigs

- 1/2 cup fresh coriander leaves

- 3 cloves garlic, bruised

- 1 teaspoon ground cinnamon

- 1 teaspoon ground cumin

- 1 teaspoon ground sweet paprika

- 1/2 cup lemon juice

- 1/4 cup olive oil

- 1 teaspoon grated lemon rind

Procedure:

  • The day before, cut the tuna into 3 cm cubes.
  • Blend or process all ingredients for the marinade until smooth
  • Combine tuna and marinade in a large bowl, miw well; cover and refrigerate overnight
  • Thread tuna onto 8 skewers, cook on barbecue until cooked as desired, turning once during cooking.
  • Serve with lemon wedges if desired.

 

Tip: Soak wooden skewers in water for several hours or overnight to prevent them from burning