Posts Tagged ‘légumes au barbecue’

grilled green asparagus

Here come the green asparagus! And what about cooking them with the barbecue? Try it, they will be delicious!

If they are very fresh, don’t peel them. Other wise only peel the last 1/3.

Coat them with olive oil, salt and pepper, and put them on the barbecue with mild heat.

Remove them when they become tender and get nice colors.

Eat with green dressing and why not a few parmesan shavings to top.

Bon appétit!