Posts Tagged ‘poulet’

Chicken brochettes, yoghurt dressing

  • 3 chicken breasts
  • 1 green pepper
  • 1/2 cucumber
  • 9 onces of cherry tomatoes
  • 7 onces fresh button mushrooms
  • 2 yoghurts
  • 1 teaspoon mustard seeds
  • 3 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 tablespoon chopped chive
  • 1/2 teaspoon caraway
  • salt, pepper
  1. The day before, cut the chicken breasts to small pieces and leave them to marinate in 2 tablespoon of lemon juice and 2 tablespoon of olive oil.
  2. On the day, wash your mushrooms and cut them into chunks
  3. Wash the green pepper, seed it and cut it into straps
  4. Wash the cherry tomatoes
  5. Make your brochettes, alternating pieces of mushroom, chicken, pepper and tomato.
While it’s cooking on the BBQ for a few minutes, make the yoghurt dressing.
  1. Peel and cut the cucumber into very small pieces
  2. Mix yoghurt, mustard seeds, cucumber, lemon juice, caraway and chopped chive.


You’re ready to eat and enjoy!