Posts Tagged ‘trick’
Marinated tuna kebabs
Ingredients:
- 1 piece of fresh tuna
For the marinade:
- 1/2 cup fresh parsley sprigs
- 1/2 cup fresh coriander leaves
- 3 cloves garlic, bruised
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground sweet paprika
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon grated lemon rind
Procedure:
- The day before, cut the tuna into 3 cm cubes.
- Blend or process all ingredients for the marinade until smooth
- Combine tuna and marinade in a large bowl, miw well; cover and refrigerate overnight
- Thread tuna onto 8 skewers, cook on barbecue until cooked as desired, turning once during cooking.
- Serve with lemon wedges if desired.
Tip: Soak wooden skewers in water for several hours or overnight to prevent them from burning