Grill BBQ Restaurant

Posts Tagged ‘trick’

Ingredients:

- 1 piece of fresh tuna

For the marinade:

- 1/2 cup fresh parsley sprigs

- 1/2 cup fresh coriander leaves

- 3 cloves garlic, bruised

- 1 teaspoon ground cinnamon

- 1 teaspoon ground cumin

- 1 teaspoon ground sweet paprika

- 1/2 cup lemon juice

- 1/4 cup olive oil

- 1 teaspoon grated lemon rind

Procedure:

• The day before, cut the tuna into 3 cm cubes.
• Blend or process all ingredients for the marinade until smooth
• Combine tuna and marinade in a large bowl, miw well; cover and refrigerate overnight
• Thread tuna onto 8 skewers, cook on barbecue until cooked as desired, turning once during cooking.
• Serve with lemon wedges if desired.

Tip: Soak wooden skewers in water for several hours or overnight to prevent them from burning